SOMETIMES CHANGE IS GOOD!!!

Never will I look at watermelon the same....lol.  I was looking online and saw how a watermelon was cut, never in my dreams would I have thought about doing it this way, but glad I did.  I love how quick and easy it is.

The pictures pretty much tell the story slice, dice and store.  Clean up is a breeze and once chilled it is the perfect snack or meal extra.

Thank you for stopping by

xoxo

MISH MASH CUISINE: STEAMER MADE SOUP/PORK BUNS

I am a gadget type of girl and I like to have things that make my life easy to feed my family...today I used my steamer to make Tamarind Soup with clear Seawood Noodles and Meat Balls...also at the same time I was able to steam BBQ Pork Buns...

Thank you Aroma for coming into my life...

This is my new little friend...I am loving the possibilities of steamed food

what I had on hand to make soup, a tangy soup mix you just add water and ingredients

My very favorite, BBQ Pork Buns

This yummy goodness inside

This is the soup, I added the meatballs frozen, and they came out perfect

Clear Seawood Noodles, very tender and very good, they have no flavor except for what it grabs from the seasoning

This for sure will be my Vegas summertime cooker...with a gas stove in the kitchen and over 100 degrees outside it is important not to heat the house.

Thanks for stopping by 

Glittered Roses

I would love to connect an hear your comments

{deirdre}ANNE

MISH MASH CUISINE: FREEZER FOOD SEASONED STEAKS

I am loving the idea of cutting my own steaks.  I paid a visit to Costco and they had beautiful Beef Round Roast.  I was able to cut out 10 steaks about 1 inch thick, then seasoned them and put them in zip lock bags and into the freezer for later cooking....

Purchased Beef Round Eye Round Roast from Costco and cut 10 steaks

Used 5 and seasoned with this yummy seasoning

and took the other 5 and seasoned with this

Packaged these all up in freezer bags and now they are ready when I need  to cook a meal

I hope you find  Mish Mash Cuisine cooking tips useful.  Cutting your own steaks and seasoning them prepares you for those rainy days when you need a meal fast or getting ready for a BBQ!!!

Thanks for stopping by!!! Glittered Roses loves to hear what you think and welcomes any comments 

Have a day

{deirdre}ANNE